Wonton Soup ala Bonsay

Honestly, I didn't know what to have for lunch at that time. I didn't have much ingredients left in my fridge. So I transformed what I had in to this Wonton Soup. Hope you'll enjoy it as I did.

Cooking Time: 30minutes
Serve: one
Ingredients:
8sheets wonton skin
2cups water
1clove garlic, smashed
1/2tbs miso dashi paste
a few choysum leaves
3fish balls, halved
a dash of fish oil

Methods:

1. Boil the water, garlic, and dashi paste
2. Add in fish balls, choysum, fish oil
3. After re-boiled, add in wonton skin
4. Test the taste and adjust to your liking
5. Serve hot