Creamy Potato Salad ala Bonsay

On this summer weather, I was requested to bring along my potato salad for Australia Day lunch at my mom's friend's house. The simpleness and creaminess in taste, is too good to let it pass by.

Ingredients:
1.5 kg potatoes
6 eggs, hard-boiled
3 bacon rasher
150gr mayonnaise
1tsp mustard paste
1/2 lemon
6 sprigs thyme, leaves only
1 small onion, chopped
2 spring onion, chopped
1tsp garlic
salt and pepper

Methods:

1. Par-boil potatoes until cooked through but not tender. Let it completely cooled. Cut them bite-size with skin on
2. Meanwhile, stir fry bacon until cooked through. Set aside and let it totally cooled
3. In a big bowl, mix mayonnaise, mustard, and juice of 1/2 lemon. Add in thyme, onion, spring onion, and garlic. Add the bacon in, and mix it well. Season it with salt and pepper
4. Peel the eggs, and cut in cubes.
5. Add the potatoes into the mayonnaise mix, and mix well. Lastly, add in the egg, and fold
6. Put it in fridge, and serve it cold

Tips:
This salad is best to be made the night before