Kaylan Oyster Sauce

I love kaylan for its crunchiness. Therefore when I cook it, I never want it to loose the texture. Also, kaylan in oyster sauce is an easy side dish on you table when you are out of menu to feed your family.

Cooking time: 15minutes
Ingredients:
1bunch kaylan (Chinese broccoli)
1tbs oil
1tsp chopped garlic
1tbs oyster sauce
1dash fish oil
1tbs Chinese cooking wine
1tbs water


Methods:

1. Wash kaylan and boil in water until just cook, rinse under cold water straight away to stop further cooking
2. Heat up a wok and oil, put garlic in for 5seconds, then the rest of the ingredients
3. Add kaylan in, and stir until just heated
4. Serve