Roast Beef Canapes ala Bonsay

Ingredients:
1sheet puff pastry, thawed as directed
1egg yolk, beaten
 50gr sliced roasted beef
25gr cream cheese
1/2tsp salt
a crack of pepper
1sprig thyme
1tsp chopped spring onion
1tsp chopped garlic








Methods:

1. Preheat oven to 200C
2. Cut the pastry using 1 1/2 inch cookie cutter into 9 rounds. Wash with egg and put in the oven for 10mins or until golden brown
3. Meanwhile, beat the cream cheese, add in salt, pepper, thyme, spring onion, garlic. Mix well

To serve:
Put cream cheese mixture on top of the pastry and top it up with roast beef