Tuna Sandwich with Fresh Vegetable and Egg ala Bonsay

Finding a quick fix for a lunch is not a hard thing to do. A full sandwich will satisfy your tummy well. Tune-in on how to get this done in a few minutes

Ingredients:
2 slices of bread 
2 eggs, slightly beaten  
a few slices of cucumber
a few slices of carrots
2 tbs of canned tuna in a springwater, mashed
1 tbs whole egg mayonnaise


Methods:
Toast bread until golden
Fry egg until cook, set aside
Mix tuna and mayonnaise in a bowl, set aside


Assembly:
Put egg over bread
Arrange cucumber on top of egg, following by carrots on top of cucumber
Spoon tuna mix on top of carrot, then top it up with another slice of bread
Cut diagonally into two, or eat it whole


Serve one